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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
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Greetings to all my Friends STEAMED RICE CAKE FILLED WITH PALM SUGAR Ingredients : 250 grams of glutinous rice flour 1/2 teaspoon salt for batter pandan paste to taste 150 ml of pandan water (4...
29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut. The skin is also basically a boiled rice cake.
20 Ιαν 2017 · Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors.
8 Ιουν 2018 · Looking for a authentic recipe for klepon, an Indonesian sweet snack? Klepon are little balls sweetened with coconut sugar & coated in juicy grated coconut.