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23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
Klepon is a traditional Indonesian green rice cake filled with liquid palm sugar and coated in grated coconut. It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore.
23 Μαΐ 2024 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
6 Μαρ 2023 · A cute traditional dessert from Indonesia made from glutinous rice flour and coconut sugar fillings, covered entirely with grated coconut called Klepon or Ondeh-ondeh/Onde-onde.
This easy-to-cook, delicious, authentic recipe of Kue Klepon from Java is made out of glutinous rice flour, palm sugar, and coconut.
12 Οκτ 2020 · Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
8 Ιουν 2018 · Looking for a authentic recipe for klepon, an Indonesian sweet snack? Klepon are little balls sweetened with coconut sugar & coated in juicy grated coconut.