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Conservas La Brújula está especializada en conservas de marisco gallego y conservas de pescado gourmet. ¡De Galicia a tu mesa!
- Proceso
La más avanzada tecnología al servicio de la calidad de...
- Visita a fábrica
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- Contacto
CONSERVAS LA BRÚJULA: Rúa Central, 8. P.L. Do Salnés 36636....
- Almejas al natural
Almejas al Natural Conservas artesanas almejas al natural....
- Berberechos
La salsa holandesa es una emulsión elaborada con mantequilla...
- Chipirones AO
Se limpia a mano y se le da la vuelta de forma manual para...
- Huevas de erizo
Huevas de erizo de mar al natural . Descripción: Proceden...
- Mejillones en escabeche
Conservas Mejillones en escabeche Una joya de las Rías...
- Proceso
La Brújula conservas. Hand filleted seafood-No additives. Bonito, Urchins, Squid, Mussels,Scallops, Sardines, Octopus, Yellowfin and more. Exquisite Quality.
Features: Based in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brújula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay leaf, and pimenton.
La Brújula Conservas is dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia, Spain - the best fishing grounds of the Atlantic Ocean.
La Brújula Sardines in Olive Oil 3/4 Pieces No. 34. $ 13.00. Origin: Galicia, Spain. Features: Hand filleted by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. Tasting Notes: La Brújula sardines are fished in the plankton ...
La Brujula is the Galician fish processing arm of a company called Delgado Selección. Making use of what many would argue are the best raw materials in Spain from the Rias Gallegas, in Galicia, they produce a wide range of seafoods which includes cockles and razor clams as well as sardines.
La Brujula Conservas are dedicated to the production and sale of fine canned fish and seafood, made with the best raw material from the coast of Galicia, Spain - the best fishing grounds of Atlantic Ocean.
