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Fragrant Shrubs. Bay Laurel (Sweet Bay) - Laurus nobilis - 1 Gallon Pot. Most known for its flavorful and aromatic leaves that are used to add earthy flavor to stews, soups and sauces and for potpourri, the Bay Laurel, also known as Sweet Bay, is an exceptionally versatile ornamental evergreen tree from the Mediterranean.
Laurus Nobilis Characteristics: With beautiful, broad, glossy leaves, Bay is easy to grow and has a history like no other herb. Click here to learn more! Light: Bay plants benefit from full sun and warm humid summers. Water: Drought tolerant, but water when soil is dry to the touch. Let soil dry between watering to prevent waterlogged soil.
Laurus nobilis (Sweet Bay) - Sweet Bay is a moderately slow growing dense evergreen shrub or small tree that reaches 10'-25' tall and almost as wide with very aromatic elliptical 3- to 5-inch-long leathery dark green leaves.
Laurus nobilis is a broadleaf evergreen tree or large shrub with dense, green, smooth, and hairless leaves. As a hedge or privacy screen, this plant is an aromatic and culinary delight as the distinctive leaves can be used for seasoning in cooking. It’s native to the Mediterranean and can reach 30′.
Sicilian Sunshine Sweet Bay Laurel (Laurus nobilis) - 1 Gallon Pot. Laurus nobilis, also called Bay Laurel, Sweet Bay, or just Bay, is an evergreen shrub or tree that is prized for its leaves, which are used in cooking. Excellent as an evergreen specimen tree or in screens or buffers.
Laurus nobilis is among Boething Treeland Farms’ most popular trees. Referenced in ancient texts, this evergreen bears leathery deep green leaves that figure prominently as a seasoning in Mediterranean cuisine.
The Bay Laurel, botanical name Laurus nobilis, is an aromatic evergreen tree or hedge that is prized for its fragrant bay leaves, which, when dried, are used to add a distinctive flavor to soups, stews, and a variety of cuisines.
