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Bay Laurel (Sweet Bay) - Laurus nobilis - 1 Gallon Pot. Most known for its flavorful and aromatic leaves that are used to add earthy flavor to stews, soups and sauces and for potpourri, the Bay Laurel, also known as Sweet Bay, is an exceptionally versatile ornamental evergreen tree from the Mediterranean.
Laurus Nobilis Bay Laurel Plant, An aromatic evergreen with true green glossy elliptical leaves frequently dried and used in many culinary dishes. Leaves picked early in the day can be dried under weight to prevent curling and stored in an air tight container for future use.
Sicilian Sunshine Sweet Bay Laurel (Laurus nobilis) - 1 Gallon Pot. Laurus nobilis, also called Bay Laurel, Sweet Bay, or just Bay, is an evergreen shrub or tree that is prized for its leaves, which are used in cooking. Excellent as an evergreen specimen tree or in screens or buffers.
A normally pyramidal, aromatic, evergreen tree or large shrub, with leathery, glossy dark green leaves commonly used as a culinary herb; may be pruned to any shape and size; great as a hedge, screen, or container plant; an excellent houseplant.
Laurus Nobilis Characteristics: With beautiful, broad, glossy leaves, Bay is easy to grow and has a history like no other herb. Click here to learn more! Light: Bay plants benefit from full sun and warm humid summers. Water: Drought tolerant, but water when soil is dry to the touch. Let soil dry between watering to prevent waterlogged soil.
Ornamental Shrubs | An Essential in Mediterranean Cooking. Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous, smooth leaves, in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.
Bay Tree. The Bay Tree is prized for its dark, green, aromatic foliage. This attractive and compact tree produces the flavorful Bay Leaf used in many sauces, soups, and dishes around the world. Latin Name: Laurus nobilis.
