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Le Gratin, New York City: See 32 unbiased reviews of Le Gratin, rated 4.5 of 5 on Tripadvisor and ranked #2,194 of 8,331 restaurants in New York City.
LE MENU. The rustic menu developed by Chef Daniel Boulud and his culinary team brings a classic approach to seasonality, bright flavors, and casual cuisine to the table, highlighting special ingredients from local purveyors.
Le Gratin's French Bouchon Lyonnais inspired menu offers finest selections from local purveyors in Downtown Manhattan steps away from New York City Hall.
We once again ordered the aforementioned Dauphinoise potatoes and moules frites, as well as a bonkers special of barely cooked scallops with lobster broth, yuzu kosho, sea beans, maitake mushrooms and more. But my favorite dish was a new addition to the menu: artichokes with glazed root veggies.
30 Ιουν 2022 · Le Gratin, chef Daniel Boulud's latest French restaurant in NYC, focuses on Lyon in a beautiful downtown Manhattan space.
20 Δεκ 2022 · Le Gratin: Classic Dejon French Cuisine at a reasonable price - See 31 traveler reviews, 17 candid photos, and great deals for New York City, NY, at Tripadvisor.
Lunch. Closed, Monday. 11:30AM – 2:30PM, Tuesday – Friday. Dinner. 4PM – 10:30PM, Daily. Weekend Brunch. 11AM – 3PM, Saturday & Sunday. Reserve a table. Inspired by his hometown of Lyon, France, Chef Daniel Boulud opens a casual dining experience influenced by the notable bouchons and bistros of Lyon.
