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New York Steamer® At Firehouse Subs. $13.99. Prices & Calories. Small – $5.99 (360 cal) Medium – $9.99 (720 cal) Large – 13.99 (1190 cal) Ingredients. This dish is a combination of the following ingredients: Corned beef brisket. Pastrami. Melted provolone cheese. Mustard. Mayo. Italian dressing. Nutritional. Small.
LE MENU. The rustic menu developed by Chef Daniel Boulud and his culinary team brings a classic approach to seasonality, bright flavors, and casual cuisine to the table, highlighting special ingredients from local purveyors.
From global fusion dishes spotlighting local seasonal vegetables to Sino-Indian Mamak street food, bouchons serving quenelles and baba au rhum to entire menus based around duck, here’s our...
The set dinner menu of 42 euros puts U.S. tasting menu prices to shame. 23 rue de Sèze. Le Bouchon des Filles. You’re in Lyon so you should go to a bouchon, and this charming and satisfying...
Menu Inspiration €87. Book a table at La Sommeliere in Lyon. Find restaurant reviews, menu, prices, and hours of operation for La Sommeliere on TheFork.
Ever since its inception, the Ballet de l’Opéra de Lyon has sought out new fields of contemporary creation while meeting the high technical demands of the great choreographers. The Ballet imagines new ways of celebrating dance, spotlighting the way its dancers interpret a choreographic style.
Le Garet. 7 rue du Garet, Lyon, 69001, France. € · Lyonnaise, Traditional Cuisine. Visited. Favorite. This veritable institution is well known among aficionados of Lyonnais cuisine. Calf’s head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting.
