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  1. en.wikipedia.org › wiki › CassouletCassoulet - Wikipedia

    Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4] .

  2. simple.wikipedia.org › wiki › CassouletCassoulet - Simple English Wikipedia, the free encyclopedia

    Cassoulet is a casserole made particularly in the south of France. It is called after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. [1] . The name comes from the Occitan caçolet (or cassolet).

  3. en.wiktionary.org › wiki › cassouletcassoulet - Wiktionary, the free dictionary

    27 Σεπ 2024 · cassoulet (countable and uncountable, plural cassoulets) A rich stew originating in southwest France containing beans and meat.

  4. www.collinsdictionary.com › dictionary › french-englishEnglish translation of 'cassoulet' - Collins Online Dictionary

    English Translation of “CASSOULET” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases. TRANSLATOR. LANGUAGE. GAMES. SCHOOLS. BLOG. ... le cassoulet, la daube, le fricot quoi ! Arnaud, Georges-Jean Les moulins à nuages.

  5. en.bab.la › dictionary › french-englishCASSOULET - Translation in English - bab.la

    Translation for 'cassoulet' in the free French-English dictionary and many other English translations.

  6. translate.google.pkGoogle Translate

    Google's service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

  7. dictionary.cambridge.org › dictionary › french-englishCASSOULET in English - Cambridge Dictionary

    CASSOULET translate: cassoulet. Learn more in the Cambridge French-English Dictionary.