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Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens .
- List of leaf vegetables - Wikipedia
This is a list of vegetables which are grown or harvested...
- Category:Leaf vegetables - Simple English Wikipedia, the free encyclopedia
The following 21 pages are in this category, out of 21...
- Leaf vegetable - Simple English Wikipedia, the free encyclopedia
Leaf vegetables, also called leafy greens, salad greens, pot...
- List of leaf vegetables - Wikipedia
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. They come from many different plants, but are similar in many way. They have similar nutrition and cooking methods.
Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [3]
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Children collecting leaves of red Russian kale (Brassica napus L. subsp. napus var. pabularia (DC.) Alef.) in a family vegetable garden. Kale originated in the eastern Mediterranean and Anatolia, where it was cultivated for food beginning by 2000 BCE at the latest. [8] Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the 4th century BC.
The following 21 pages are in this category, out of 21 total.
