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This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list.
- Leaf vegetable - Wikipedia
Leaf vegetables, also called leafy greens, pot herbs,...
- Breynia androgyna - Wikipedia
Breynia androgyna, also known as katuk, star gooseberry, or...
- Leaf vegetable - Wikipedia
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. Its multiple upright stems can reach 2.5 meters high and bear dark green oval leaves 5–6 cm long. It is native to India and Bangladesh, Indochina, southern China including Hainan, Malesia, and New Guinea. [2]
11 Φεβ 2022 · Here’s a list of vegetables commonly used in Indonesia and around Southeast Asia, how to identify them, and some unique characteristics of each. The tropics are blessed with a huge variety of leafy greens, all of which can look similar to each other, to the untrained eye.
Kale (/ keɪl /), also called leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars primarily grown for their edible leaves. It has also been used as an ornamental plant. Description. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). [citation needed] Etymology.
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable. They come from many different plants, but are similar in many way. They have similar nutrition and cooking methods.
