Αποτελέσματα Αναζήτησης
12 Μαΐ 2021 · These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.
22 Απρ 2021 · This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
26 Αυγ 2020 · 📖 Recipe; The filling. The meat (usually ground beef) is combined with tomatoes, onions and spices to give quite a loose texture. You might think that this means the dough will be soggy but the open pie means all the extra moisture is evaporated in the hot oven.
22 Μαρ 2012 · The dough recipe here takes just one rise (rather than the typical double-rise of the dough ball), rolls with ease, and results in a tender envelope for the filling. Follow my tips and methods for the most beautiful, delicious spinach pies, soon to come out of your oven too!
13 Μαΐ 2020 · Use the dough for my Lebanese Spinach Pie (Spinach Fatayer) recipe with great success. There’s actually more than one “secret” to excellent fatayer dough. Here they are: Use a sticky dough. A high water-to-flour ratio makes this dough sticky.
19 Δεκ 2020 · Lebanese closed meat pies with filling of meat, onions, tomatoes and spices. Add the sugar and yeast to the liquid and stir well until it dissolves. Leave for 15 minutes allowing the yeast to ferment and bubble. In a large bowl, add the salt and flour, oil and yeast liquid and bring together until you have a smooth ball.
20 Οκτ 2014 · Cooking first also means you can crumble the meat properly so it doesn’t clump together when it’s baked in its dough pocket. The Aboods, no. The Aboods stuff their fatayar with seasoned raw meat, seam-opening be damned for the succulent flavor the meat’s juices impart to the dough as the fatayar bakes.
