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26 Αυγ 2020 · 📖 Recipe; The filling. The meat (usually ground beef) is combined with tomatoes, onions and spices to give quite a loose texture. You might think that this means the dough will be soggy but the open pie means all the extra moisture is evaporated in the hot oven.
12 Μαΐ 2021 · These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.
20 Οκτ 2014 · We arrived to a home-cooked dinner of coosa and crunchy homemade pickles and labneh and olives and just-in-from-Spain marcona almonds. (yes, he’s a special cuzzy). And the showstopper: Jim’s meat fatayar. Dan did a happy dance in his soul. Fatayar over pizza, any day. The seams on those babies were locked down tight. The flavor, out of this galaxy.
6 Μαΐ 2021 · Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.
24 Οκτ 2022 · Fatayer is a Lebanese meat pie that’s great to serve as a snack or appetizer with a plethora of spicy or creamy dips and sauces. Sometimes made with spinach and onion, this particular fatayer recipe is made with hashweh, a ground meat filling for a juicy, savory serving of protein.
1 Απρ 2019 · It is a straightforward recipe for a foolproof dough. This is such a versatile dough, it can be used to make mini manakish, spinach fatayer, calzones, mini pizzas, and turnovers, so I guess it is pretty good to learn it and keep it in your repertoire. Use whole milk to make the dough and never use the skimmed stuff.
13 Μαΐ 2020 · Fatayar are traditional Lebanese savory pies–and the secret to perfect fatayar dough is in its stickiness, and no second rise to keep the dough pliable for shaping. Prep: 1 hour hr 45 minutes mins Servings: 24 3-inch fatayar
