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Ina Garten Roasted Bok Choy is made with bok choy, garlic, toasted sesame oil, tamari or soy sauce, rice vinegar, maple syrup, and ground ginger. This easy Roasted Bok Choy recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ina Garten Sesame Noodles is made with thin spaghetti, sugar snap peas, vegetable oil, rice wine vinegar, soy sauce, dark sesame oil, honey, garlic, fresh ginger, toasted white sesame seeds, peanut butter, red bell peppers, scallions, and fresh parsley leaves.
Explore a list of the top 20 vegetable recipes from Ina Garten that are both tasty and good for you. From comforting Broccoli Casserole to a vibrant Greek Salad, this list covers a wide range of flavors and cooking styles.
Ina Garten’s Easy Sesame Noodles recipe is made with garlic, fresh ginger, vegetable or canola oil, tahini, creamy peanut butter, soy sauce, sherry vinegar, dry sherry, liquid honey, toasted sesame oil, and chili paste.
Oven-Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep…
Ingredients: Deselect All, 1 head garlic, peeled (about 16 cloves), 1 cup good olive oil, 1 teaspoon crushed red pepper flakes, 1 teaspoon kosher salt, 4 stalks broccoli, cut into florets (8 cups...
Roasted Summer Vegetables from Barefoot Contessa. Preheat the oven to 375 degrees. Trim the ends of the zucchinis and cut them diagonally in ¾-inch-thick…
