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  1. 3 Απρ 2023 · Lemon-butter sauce with fish fillet is a popular dish in the Philippines, particularly in restaurants that serve international and fusion cuisine. It’s a simple and flavorful way to prepare fish fillet, and the tangy and buttery flavors of the sauce complement the delicate flavor of the fish.

  2. 14 Σεπ 2022 · A champagne cream sauce for seafood that dresses up a dish and makes the ultimate decadent sauce for special occasions. We make a homemade fish bone broth as a base, before cooking it with champagne and finally adding cream.

  3. 21 Δεκ 2020 · If you think “elegant” and “easy” cannot co-exist in the kitchen, allow me to introduce you to this moist and flaky salmon, wrapped in layer upon layer of crispy buttery phyllo and dressed with a champagne-and-cream sauce that sends it over the top.

  4. 16 Αυγ 2021 · Bangus a la Pobre is easy to make yet so flavorful. Cooked until crispy and topped with a calamansi-soy sauce mixture, onions, and fried garlic, it's a tasty, budget-friendly dish that pairs well with steamed rice. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins.

  5. 4 Ιαν 2020 · A Delicious and Easy Re­cipe. If you appreciate se­afood, consider trying a sweet and sour fish fille­t dish. It offers a zesty and flavorful expe­rience. The re­cipe works especially we­ll for boneless fish varietie­s.

  6. 23 Μαρ 2024 · This sweet and sour fish recipe is super easy to make yet so tasty. Bite-sized fish are fried to golden perfection and then tossed in a sweet, tangy, and sticky sauce with colorful bell peppers for a flavorful dish!

  7. 4 Απρ 2018 · A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

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