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Pipe the meringue to cover the top of the cooled tarts. Brown the meringue under a preheated low broiler, about 1 minute, or with a kitchen torch.
Cool filled tarts completely on a wire rack while you make the meringue topping. For the meringue: Whisk the egg whites until foamy, then add the sugar, cream of tartar, and salt in the heat-proof bowl of a stand mixer.
Alton Brown is fulfilling all of our dessert desires with his Lemon Meringue Tarts! Get a sneak peek of Alton's Boot Camp demo before an all-new...
Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt. Wrap and chill dough until manageable. Roll out and transfer into tart pans. Pierce dough with fork...
12 Νοε 2006 · Good Eats starring Alton Brown has a lot of good recipes. Instead of surfing the web, why not print them all out and stick them in a binder? This cookbook is a compilation of all the recipes in a unique and easy to read format. The recipes come from foodnetwork.com and can also be found in verbal form from the episodes of the show. Print out ...
Recipe courtesy of Kenwood's Around the World in 80 Plates. This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
For the coconut-almond crust: Preheat the oven to 350 degrees F. Place the coconut on a baking sheet and toast in the oven until golden brown, about 3 minutes. Let cool. Set aside 2 tablespoons...
