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Boil the lentils in the water for 15 minutes, lid on, until you have quite a thick paste (check after 10 minutes if it's not too dry). Take the pan of the heat and stir in all the other ingredients. Put this mixture in a rectangular cake/bread mould or a springmould. Bake in the oven for 45-50 minutes. Let cool for 10 minutes before slicing.
Pour this mixture over the lentils. Greas e 1 lb loaf tin with the teaspoon of butter and press in the mixture. Bake for 45-50 minutes until the top is golden brown and the mixture feels firm to the touch.
24 Νοε 2023 · Lentil Cheddar Bake - a cheesy lentil bake with peppers that is great as it is with a salad or as a side to soup or chilli.
14 Φεβ 2013 · Her cheese and lentil loaf recipe is fabulous. Easy to put together, very tasty and can be eaten hot or cold. It's a good way to use up any old ends of cheese lurking in the fridge.
23 Απρ 2020 · A baked savoury loaf made of lentils, breadcrumbs, cheese and spices. I tried making this lentil loaf today, adding some nutmeg and nutritional yeast to it for some extra flavour. I also used 2tbsp olive oil instead of the butter. The loaf had a pleasant consistency but tasted rather plain.
Sometimes derided and dismissed as being worthy or hippy, the humble lentil has a huge amount to offer. Helen shows how they are cheap, delicious and take on flavours easily. She also shares a recipe for an adaptable red lentil loaf.
A soft, spongy and sweet cake that is simply mouthwatering and more healthy and nutritious than your store-bought cake! Made with polenta (this polenta would do), red lentils and apricot jam, you’ve found yourself a delicious recipe that probably could become one of your favorite loaf cake recipes.
