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Served with salad, french bread and homemade tomato sauce, it is absolutely delicious. It can be served hot or cold." Pre-heat the oven to gas mark 5, 375 deg F (190 deg C). Pick over the lentils for any sticks and stones. Rinse thoroughly and cook in a tightly covered pan with the water for 10-15 minutes.
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29 Σεπ 2024 · This Lentil Bread with Cottage Cheese is the perfect recipe for you if you’re looking for a healthier, higher protein bread alternative. It’s made with just four ingredients, is super easy to make and it’s so fluffy and delicious! One of my all-time favorite foods is bread – I’m a carb girly.
It's cheap, quick, healthy and tastes wonderful, both hot and cold. Red Lentil and Cheese Loaf is a community recipe submitted by joost and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oven to 190.
4 Απρ 2020 · This cheesy lentil and veggie slice is far more tasty than it has any right to be. Cheese, eggs, lentils, and a variety of vegetables – all very simple, everyday ingredients, but they come together to make a seriously irresistible and seriously versatile veggie slice!
14 Φεβ 2013 · Her cheese and lentil loaf recipe is fabulous. Easy to put together, very tasty and can be eaten hot or cold. It's a good way to use up any old ends of cheese lurking in the fridge.
Cook the lentils in the measured water until soft and all the liquid has been absorbed. Chop the onion. Melt the butter in a saucepan and fry the onion until transparent. Combine all the ingredients together and press into an oiled sandwich tin. Bake in the oven at 190°C (375°F/Mark 5) for 30 minutes. Serve hot or cold, in wedges.
24 Οκτ 2016 · This veggie-packed red lentil loaf will use them all up with no waste, and ensure you get your daily veg. You could also add cheese and any leftover cooked meat or bacon if that’s what you have to hand.
