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1. Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients.
Recipe Conversion Calculator for Cooking Measurement Conversions. This free online recipe converter will scale a recipe's ingredients from one number of servings to another, or from one baking pan size and shape to another.
This handy recipe scaler allows you to easily divide or multiply your favorite recipes. Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the 'Convert' button to get the new scaled recipe.
Find the yield percentage of various produce after trim loss. Use the produce yield chart to calculate your food cost and order more accurately.
Planning to feed a crowd, create extra leftovers, or make just enough for one or two people? Quickly scale a recipe up or down with our handy recipe serving size calculator.
You need 3 servings of vegetables for your Lean & Green Meal. If you plan to only have one type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. If you plan to have a combination of vegetables, you can adjust the amounts accordingly.
Enter a Recipe Title. Type in the quantities, select the units, and type in the ingredients of original recipe. The Calculator will fill in the New Quantities. Click the Recalculate button. If you are happy with the results, you may paste or enter the directions for the recipe where indicated.
