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Ingredients. 2 cups graham cracker crumbs. 1/4 cup brown sugar, firmly packed. 1/2 cup butter, melted. 1 cup heavy whipping cream. 1/2 cup sugar. 1 (12 oz) can sweetened condensed milk. 3/4 cups key lime juice. 1 tablespoon key lime zest. 1 pint half and half. lime slices, for garnish. Directions. Preheat oven to 350 °F.
- Bubba's Key Lime Pie
For the crust, combine ingredients and pat down into a...
- Key Lime Pie with Meringue Topping
Directions. Preheat the oven to 325°F. In a medium bowl,...
- Bubba's Key Lime Pie
Directions. Preheat the oven to 325°F. In a medium bowl, whisk together the egg yolks and condensed milk. Stir in the lime zest, lime juice, and cream. Pour the filling into the crust and bake about 20 minutes or until fi rm. Remove pie from oven. Increase the oven temperature to 350°F.
This Key lime pie is so quick and easy. You can use a ready-made graham cracker crust to speed up the process, but the vanilla wafers with the brown sugar taste great.
22 Μαΐ 2022 · Paula Deens Key Lime Pie recipe has a baked sweetened graham cracker crust with just a tiny hint of cinnamon and a sweet and tangy filling packed with the juice of tangy key limes, heavy cream, and cream. This pie makes the perfect summertime dessert and is delicious when frozen!
Chill out with a slice of this cool and creamy Key Lime Slab Pie. Key Lime Slab Pie Makes 1 (15x10-inch) pie Ingredients 2¾ cups graham cracker crumbs ½ cup sugar ½ cup unsalted butter, melted 2 (14-ounce) cans sweetened condensed milk 2 large eggs 2 tablespoons Key lime zest 1½ cups fresh lime juice 1.
Y'all, I think this just might be the best Key Lime Pie recipe in the whole world, and I'm sharin' the recipe with you right now! Make sure you're...
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