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16 Ιαν 2021 · If you want to make authentic Louisiana seafood gumbo, then you’ll need a dark roux. To make homemade roux from scratch, use equal parts of oil (vegetable or canola oil) and all-purpose flour. You’ll also need a heavy bottom skillet or stockpot and a wooden spoon.
27 Ιουν 2020 · This Louisiana Seafood Gumbo Recipe is a delectable Louisiana creole seafood dish made with crabs, lobster, shrimp, andouille sausage, a mixture of vegetables called Holy Trinity in a flavorful roux seasoned with herbs and spices.
5 Ιαν 2022 · Classic Cajun Seafood Gumbo is intensely rich, yet delicate, and perfect for a chilly day. Chock full of shrimp, crab and oysters, this gumbo recipe sings with flavors from the sea. It makes a big batch, too, so you can share it or freeze it for later. Makes 12 servings.
If you want gumbo at home, get out your stew pot and get ready to feed your soul with our Louisiana Seafood Gumbo recipe featuring Louisiana blue crabs and shrimp. Need guidance? Watch how it’s done in this 60-second instructional video! And check out this additional video for how to make a roux.
Recipe courtesy of Louisiana Kitchen & Culture. Serves 10 to 12. Ingredients: Method: Make roux by browning flour in melted shortening. See Dark Roux recipe and What's a Roux explained. Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and parsley. Simmer for at least 1 hour.
17 Οκτ 2022 · Here are all of the ingredients you need to make the best Seafood Gumbo recipe: All-purpose flour. Vegetable oil. Butter. Okra. White vinegar. Long-grain white rice. Andouille sausage. Large Onion. Green bell pepper. Celery stalks. Garlic cloves. Habanero or serrano pepper. Seafood stock. Worcestershire sauce. Dried thyme.
2 Ιαν 2015 · Ingredients. 1/2 cup plus 2 tablespoons unsalted butter, divided. 1/3 cup all-purpose flour. ¼ cup chopped sweet onion. ¼ cup chopped celery. 1 teaspoon crushed red pepper. 2 cups canned crushed tomatoes. 2 teaspoons kosher salt, divided. 1 cup seafood stock. 2 teaspoons liquid crab boil. 2 teaspoons filé powder. 2 cloves garlic, minced.
