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  1. Ingredients: Louisiana Shrimp Tacos. 1 tablespoon salt plus more to taste. 1 teaspoon lime zest. 1 pound peeled and deveined Louisiana shrimp. 1 tablespoon butter. 1 tablespoon minced garlic. 1 small red bell pepper, thinly sliced. ½ teaspoon cumin, lightly toasted.

    • Shrimp Tacos

      TO MAKE THE SHRIMP: Mix the shrimp and 1½ tablespoons of the...

  2. TO MAKE THE SHRIMP: Mix the shrimp and 1½ tablespoons of the oil with ½ teaspoon of the Old Bay or chile powder. Place a large skillet — nonstick is great here — over medium-high heat and, when it’s hot, toss in the shrimp.

  3. Grill shrimp, 1 to 2 minutes per side, until just cooked through. Let diners assemble tacos as desired. Meanwhile, heat taco shells. Fill each shell with three shrimp; top with shredded cabbage, chopped cilantro, and salsa verde/sour cream sauce. Serve at once; pass lime wedges.

  4. 15 Αυγ 2023 · Embrace the vibrant flavors of Louisiana with these quick and delectable Louisiana-Style Shrimp Tacos. In just 15 minutes, you can transform a handful of ingredients into a mouthwatering feast that encapsulates the bold and spicy essence of Cajun cuisine.

  5. 10 Ιουν 2015 · Ceviche-Marinated & Grilled Louisiana Shrimp Tacos Recipeshrimp marinated in a mixture of tomato juice, lime juice, red onion, cilantro and chili powder. Marinate for 20 minutes and grill for 6 minutes to finish cooking.

  6. 28 Αυγ 2017 · BBQ Shrimp Tacos. My last recipe created by my trip to San Diego is inspired by my favorite person there, Ms. Natasha. I met Natasha as an adventure seeking 20 something in New Orleans. To me, Natasha was everything great about living in New Orleans at the time.

  7. 27 Ιουν 2022 · PREHEAT broiler. Combine shrimp, olive oil, salt, smoked paprika and chipotle chile pepper in a bowl and toss to coat. Transfer shrimp to a broiler pan or cast iron skillet and broil until shrimp are cooked through, about 5 minutes, depending on broiler. MEANWHILE, heat tortillas on a griddle or cast iron pan.

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