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5 Οκτ 2019 · Smoked Pork Tenderloin Temp. Smoked pork tenderloin needs to be cooked until the internal temperature reaches 145 degrees F. I prefer to cook mine to 135 degrees F, baste on all sides with my favorite BBQ sauce, then allow the sauce to tighten while the pork tenderloin climbs those last 10 degrees.
29 Μαρ 2021 · Smoking pork loin requires about 3 hours in total if you are serving it sliced, and about 4 hours if you plan to shred it. For both, smoke it at 225°F (107°C) until the internal temperature reaches 145°F (63°C), about 3 hours.
The recommended temperature for smoking a pork tenderloin is around 225°F to 250°F (107°C to 121°C). This low and slow method allows the meat to slowly cook, allowing the flavors to penetrate while maintaining its tenderness and moisture.
21 Φεβ 2020 · Ingredients. 1 whole boneless pork loin. 4–6 Tbsp pork BBQ rub. Instructions. Preheat your smoker to 250°F (121°C).
When it comes to smoking wood, you sometimes have to be flexible. Maintain 225°F (107°C) until the pork tenderloins reach 145°F (63°C) internally. Use a remote digital thermometer such as the “Smoke” by Thermoworks or you can use a Thermapen for near instant results.
20 Μαΐ 2023 · 1. Pork tenderloin is an inexpensive cut of meat and can be easily found at your local grocery store. You can also buy it from your local butcher, Sam's, or Costco. 2. Smoking a lean cut of meat is not only extremely juicy and flavorful, but is typically quicker to smoke.
31 Ιουλ 2019 · Jump to Recipe ↓ Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This Smoked Pork Loin is the perfect roast to make for the entire family or when a group of friends come over for a backyard BBQ. It’s juicy, easy to make, and only requires a few ingredients.
