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  1. Conclusion: Further research is needed to correlate the increase in Hcy with specific symptoms/ deficits in ASD and to evaluate the clinical impact of strategies that can reduce Hcy concentration in ASD. Keywords: Autism spectrum disorder; biomarker; core symptoms; homocysteine; language development; metabolism..

  2. 11 Μαρ 2024 · Modifications to the low-FODMAP diet based on the benefits and drawbacks to the remission of ASD are warranted. It is important to note that although the GFCF diet, KD, and low-FODMAP diet can alleviate ASD-related symptoms to some extent, they do not apply to all children with ASD.

  3. 26 Δεκ 2019 · Moreover, lower GSH levels in the GI tract can promote inflammation and contribute to symptoms of GI discomfort and dysfunction. Thus, a GFCF diet may provide clinical benefit by improving CYS absorption and GSH levels, particularly in individuals with low GSH levels, as is the case in ASD.

  4. The most powerful and quickest way to restore a normal Hcy score, below 7 mcmol/l, if you’ve tested and found your level is above 10, is to supplement specific homocysteine-lowering nutrients. These include vitamins B6, B12, folic acid, trimethylglycine (TMG) and zinc, as well as glutathione or n-acetyl cysteine (NAC).

  5. 12 Σεπ 2013 · The urinary levels of homocysteine and essential amino acids in both the untreated and treated autistic children are significantly less than those in the controls. The current literature suffers from many methodological shortcomings which needed to be considered in future studies.

  6. CONTEXT: Children with autism spectrum disorder (ASD) frequently use special diets or abstract receive nutritional supplements to treat ASD symptoms. OBJECTIVES: Our objective was to evaluate the effectiveness and safety of dietary interventions or nutritional supplements in ASD. DATA SOURCES: Databases, including Medline and PsycINFO.

  7. Therefore, monitoring of homocysteine levels in body fluids of autistic children can provide information on genetic and physiological diseases, improper lifestyle (including dietary habits), as well as a variety of pathological conditions.

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