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  1. 3 Οκτ 2024 · Learn everything you need to know about food wells in this guide, from hot and cold to frozen options. Discover how the right setup improves food quality, efficiency and customer satisfaction across any foodservice operation.

  2. From energy-efficient drop-in hot or cold food wells to ceramic glass hot and cold food display cases for merchandising food, you’ll find the latest cutting-edge technology at LTI. Our innovative, low-maintenance solutions open up endless possibilities for menu creativity.

  3. Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.

  4. High-tech digital controller allows you to choose your well setting: Hot: run it wet or dry, Cold: 3 settings range between 25° and 41°, Freeze: well will hold 10°F. LTI’s QuickSwitch technology is the industry’s Platinum Choice in convertible food well systems.

  5. Shop for Low-Temp-Industries Low Temp Industries Drop-In Hot Food Wells and other Food Holding and Warming Equipment at the WebstaurantStore - Fast Shipping, Wholesale Pricing and Superior Service.

  6. Low Temp Industries DI-QSCHP-3 Details. Perfect for a long day of food service, this LTI DI-QSCHP-3 Quickswitch Hot / Cold / Freeze 3-pan drop-in well offers the flexibility to switch quickly between holding temperatures to make the most of your menu possibilities.

  7. Hot and cold wells provide the ultimate flexibility and versatility a food well can, incorporating both a refrigerated well and heated well into one unit to hold pre-chilled and hot foods at their optimum serving temperatures.

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