Αποτελέσματα Αναζήτησης
The industry’s gold standard in convertible food wells. Each independently controlled well switches between hot, cold, and frozen in an hour or less! The ultimate in menu flexibility and merchandising options.
- SPEC Sheet
QuickSwitch Hot-Cold-Freeze Drop-Ins Standard Features....
- SPEC Sheet
3 Οκτ 2024 · Learn everything you need to know about food wells in this guide, from hot and cold to frozen options. Discover how the right setup improves food quality, efficiency and customer satisfaction across any foodservice operation.
ThermalWell hot food wells provide reliable performance with half the energy of traditional hot wells. Extreme accuracy Digital controller accurately dials in desired temperatures, keeping your hot well consistently at your optimal temperature.
Cool foods from 140 degrees Fahrenheit to 70 degrees Fahrenheit within two hours, and from 70 degrees Fahrenheit to 41 degrees Fahrenheit within an additional four hours. Check that the food is cooling by taking food temperatures regularly. • Place food container in an ice bath and stir food using ice paddles.
In under an hour, this drop-in holding unit can switch between three variable temperatures: hot, cold, and frost. The cold setting is adjustable, allowing you to control the temperature range between 25 and 41 degrees Fahrenheit. The frozen setting will consistently hold a temperature of 10 degrees Fahrenheit.
Food Cooking and Storage. A copy of the Food Magnet is available in English, Spanish, and Chinese in Portable Document Format (PDF). Send us an email to order free refrigerator magnets with correct temperatures for cooking meat and storing food (specify quantity). Cook Hot! 165° poultry & leftovers; 160° ground beef; 150° pork; 145° eggs ...
Refrigerate foods promptly. Use an appliance thermometer to be sure the temperature is consistently 40° F or below and the freezer temperature is 0° F or below.
