Αποτελέσματα Αναζήτησης
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection.
This manual includes safety and operating instructions for EF series hot food wells. LTI recommends reading all safety precautions and statements to ensure safe operation before installing and operating.
Article 81 of the NYC Health Code: Food Preparation and Food Establishments 7 Restaurants must now use a written advisory to tell customers that eating certain raw or undercooked foods may increase the risk of foodborne illness.
Internal temperatures of 41°F or lower for potentially hazardous, refrigerated foods (e.g., meat, fish, milk, egg, poultry dishes) that are not within acceptable ranges: • What are the temperatures?
Operations and maintenance manual and replacement parts for custom food service equipment supplied to Perkins Family Restaurant. Download PD, PW, TD, TW, CPM, CDS DISPENSERS
STANDARD FEATURES: 563-watt (208v) blanket heaters uses 40% to 150% less energy than major competitors. Each well had independent temperature control settings. Digital controller accurately holds desired temperatures. Standard models Dry or Dry/Wet operation. Two-year parts and labor warranty.
25 Οκτ 2019 · ServeWell© Hot Food Tables and SL Hot Food Tables. Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging.
