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Browse and download installation, operation, and maintainance manuals for LTI, Inc.'s foodservice equipment.
Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.
3 Οκτ 2024 · Learn everything you need to know about food wells in this guide, from hot and cold to frozen options. Discover how the right setup improves food quality, efficiency and customer satisfaction across any foodservice operation.
Low Temp Industries DI-QSCHP-2 Details. Perfect for a long day of food service, this LTI DI-QSCHP-2 Quickswitch Hot / Cold / Freeze 2-pan drop-in well offers the flexibility to switch quickly between holding temperatures to make the most of your menu possibilities.
15 Μαΐ 2024 · LTI’s TempestAir™ Cold Food Well Drop-In was developed to hold product in open pans at a temp. of 40 degrees F or less, while in an ambient temp. of up to 86 degrees F. The patented design features a refrigeration system that utilizes convection air to produce a circulating “cold air zone” around the full area of the insert pan.
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Microsoft Word - Low Temperature Dish Machine Log Month.docx Created Date: 1/18/2018 2:14:41 AM ...