Αποτελέσματα Αναζήτησης
3 Οκτ 2024 · Learn everything you need to know about food wells in this guide, from hot and cold to frozen options. Discover how the right setup improves food quality, efficiency and customer satisfaction across any foodservice operation.
2 Φεβ 2021 · In Sri Lanka, 70% of 21 million population live in non-urban areas, and agriculture provides livelihood for approximately 40% of them. The agricultural marketing process in the country is a ...
Lanka Canneries (MD Sri Lanka), Sri Lanka’s leading manufacturer, distributor and exporter of natural foods.
This manual includes safety and operating instructions for EF series hot food wells. LTI recommends reading all safety precautions and statements to ensure safe operation before installing and operating.
Inside Alto-Shaam drop-in food wells, gentle Halo Heat® surrounds each well with precisely controlled, even heat. Water-less design offers safety and less maintenance. Drop-in wells easily fit into any buffet service counter, prep station, or chef's table.
The industry’s gold standard in convertible food wells. Each independently controlled well switches between hot, cold, and frozen in an hour or less! The ultimate in menu flexibility and merchandising options.
15 Ιαν 2021 · Temperature is the single most decisive factor affecting the deterioration rate of freshly harvested commodities. Low temperature and proper relative humidity are required to be maintained in order to reduce metabolic reactions, weight loss and freshness of fruits and vegetable.
