Αποτελέσματα Αναζήτησης
Microsoft Word - Low Temperature Dish Machine Log Month.docx Created Date: 1/18/2018 2:14:41 AM ...
Danger! Temperatures below 36°F are too cold! Write the Min and Max temperatures above and immediately notify the NYC Health Department of any out-of-range temperatures! If you have any questions, contact the NYC Health Department at 347-396-2404 or nycimmunize@health.nyc.gov. PIN:_____ Month/Year:_____ Days 1 to 15
17 Δεκ 2019 · Access free downloads for your kitchen, including temperature logs, cleaning schedules, and helpful food safety tips. Play your part in keeping your customers eating safely.
Use our Holding Time and Temperature Log to record hot and cold holding temperatures. Seeing the log will remind you to double-check the temperatures and allow your manager to verify that food is not being held at unsafe temperatures. Download PDF: Holding Time and Temperature Log.
The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines.
Write the Min and Max temperatures above and immediately notify the NYC Health Department of any out-of-range temperatures! If you have any questions, contact the NYC Health Department at 347-396-2404 or nycimmunize@health.nyc.gov.
The New York State Department of Health has developed guidance for food service operators on various topics, including safe food handling, preparation and storage.
