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11 Ιαν 2017 · In this review, results from both a priori and data-driven dietary pattern approaches suggest that dietary patterns dominated by the intake of fruit and vegetables, whole grains, poultry and fish, nuts and legumes, and low-fat dairy products are beneficial for bone health.
- Dietary Patterns Are Associated With Physical Growth Among School Girls Aged 9-11 Years
Our subjects were school girls ranging from 9-11 years old,...
- PMC Free Article
In contrast to the null results for pre-menopausal women,...
- KDS
The central elements of the typical Korean diet are steamed...
- Dietary Patterns Are Associated With Physical Growth Among School Girls Aged 9-11 Years
6 Ιουλ 2021 · These various nutrients and dietary patterns influence gut microbiota composition or function, or both. The conclusions of this Review emphasise the importance of a balanced diet including minerals, protein, and fruit and vegetables for bone health and in the prevention of fragility fractures.
18 Σεπ 2017 · The beneficial effect is primarily attributed to a specific pattern of eating habits that includes high consumption of vegetables, legumes, fruits, and grains; moderate to high intake of fish; low intake of saturated lipids; high intake of unsaturated lipids, particularly olive oil; low to moderate intake of dairy products; low intake of meat; a...
24 Ιαν 2022 · Abstract. Vibrational spectroscopy techniques are the most used techniques in the routine analysis of foods. This technique is widely utilised to measure and monitor the proximate chemical composition (e.g., protein, dry matter, fat and fibre) in an array of agricultural commodities, food ingredients and products.
1 Μαΐ 2022 · Abstract. Objective. To determine whole body vibration influence on human bone density and bone biomarkers. Methods. We identified studies in Medline, Web of Science, Cumulative Index of Nursing and Allied Health, SPORTDiscus, Embase and Cochrane from inception to November 2021.
1 Ιαν 2010 · Nutrients such as alkaline ions (potassium and magnesium), vitamin K, and vitamin C, found abundantly in fruit and vegetables, have been found to be associated with greater bone mass and lower urinary calcium excretion in human studies [3].
24 Δεκ 2021 · A recent review on current evidence by Yee et al., reported that studies on animal models have not shown any effect on bone of low doses of vitamin A, which, however, at high concentrations, seems to negatively affect bone formation, especially at the cortical level; β-carotene, on the other hand, has a potential protective effect against bone ...
