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Portuguese egg tarts have become synonymous with Macau. Although this pastry hails from Portugal, it was adapted to local tastebuds and has become a hit. Portuguese egg tarts are buttery, sometimes crumbly and the custard is creamy, sweet and slightly caramelized.
12 Φεβ 2018 · Their reputation as the best egg tarts you can find – anywhere – has made venturing to Macau something of a pilgrimage for pastry lovers. Based on the pasteis de nata from Portugal, the tarts were first introduced to Macau by a British pharmacist-turned Baker, called Andrew Stow.
10 Σεπ 2015 · Although initially a Portuguese import, Macau’s egg tarts have a surprisingly English twist, and have transformed Coloane into a sort of pilgrimage for pastry-loving travellers. Commonly...
25 Ιουν 2016 · Try an original Portuguese egg tart from Macau's famous Lord Stow's Bakery! These creamy, delicious pastries are the perfect treat for any occasion.
So what are the main differences between Macao egg tarts (like those at Lord Stow’s) and authentic Portuguese egg tarts? Let’s start by pointing out what the two confections have in common: both feature puff pastry shells and a perfectly caramelised top.
Lord Stow is famous and highly looked for its Portuguese egg tarts. There are always queues of people waiting for buying the famous delicacy, created in Belem, in Lisbon, but nowadays a global sweet.
Lord Stow’s Bakery suddenly became famous for one item – Andrew’s Egg Tart. Journalists started writing about Andrew and his little bakery found itself on Macau’s list of tourist attractions. Andrew’s original recipe Egg Tarts became well known beyond their territorial confines, attracting a faithful following and becoming a visible ...
