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To melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes (about; stir occasionally until completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm. Line two 12-cup muffin tins with cupcake papers; set aside.
27 Ιουν 2016 · Love NYC's beloved Magnolia Bakery Chocolate cupcakes? Make a batch for yourself with this official recipe. Truly a chocoholic's delight!
Add the chocolate, mixing until well incorporated. Add the dry ingredients in three parts, alternating with the buttermilk and vanilla. With each addition, beat until the ingredients are incorporated, but do not overbeat.
28 Ιαν 2024 · Chocolate Cupcake Recipe. Yield: 24 cupcakes. Ingredients. 2 cups plain flour (all-purpose) 1 tsp baking soda; 1 cup unsalted butter, softened (225 grams) 1 cup granulated sugar; 1 cup light brown sugar, firmly packed; 4 large eggs, room temperature; 6 ounces (170 grams) unsweetened chocolate, melted; 1 cup buttermilk; 1 tsp vanilla
5 Μαρ 2013 · I very rarely have the urge to bake since I'm not big on sweets, but I've been wanting to try the Magnolia Bakery's recipe for chocolate cupcakes. My daughter made the bakery's vanilla cupcakes and said they were delicious! Since my husband loves chocolate, and sweets, I decided to make these.
13 Ιαν 2010 · It's packed with chocolate and buttermilk, a perfect combination. Preheat oven to 350˚F. Line two 12-cup muffin tins with cupcake papers. In a small bowl, sift together the flour and baking soda. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
magnolia's chocolate cupcakes "Made from the same batter as our popular Chocolate Buttermilk Cake, this not too rich and not too chocolatey cupcake goes equally well with the vanilla or chocolate buttercream icing."
