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La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds. Recipes. Ingredients. Course. Prep Time. Honey Mustard Glazed Bacon Wrapped Brussel Sprouts | Maille.
- Maille Tahini Dip
Hummus has become a staple in our lives, but how about...
- Maille Mini Tacos
That amazing feeling of picking up a soft tortilla taco,...
- Boutiques
Maille has been using the finest ingredients and crafting...
- Honey Mustard Glazed Bacon Wrapped Brussel Sprouts
Recipe created by: www.EveryLastbite.com Servings: 8...
- Pancakes With Berries
Ingredients 125g plain flour 2 eggs 120ml milk 120ml water...
- Maille Tahini Dip
La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds.
Ingredients. 1 medium-sized fresh beetroot. 1 small butternut squash. 1 parsnip. 1 red onion. 1 garlic. 1 sprig of fresh rosemary. 1 handful green beans. 150 ml or 3/4 cup olive oil. 50 grams chanterelle mushrooms. 2 tablespoons Maille Dijon Originale Mustard. 1 large clove of garlic. Preparation.
Ingredients. Old-style mustard sauce. 5 tbsp crème fraîche. 2 tbsp Maille Wholegrain Mustard. 1 shallot. 3 Maille cornichons (with onions) A few chives. Ground pepper. Salt. Preparation. Peel and finely mince the shallot and chives. Dice the cornichons. In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
2 Σεπ 2016 · At the Maille Flavour Studio, they showed us how to make your own mustard using a simple 5 step process. It was all very easy, fun and delicious!
13 Φεβ 2014 · In a little bowl, I mixed together crème fraîche with some Maille Honey Dijon and Maille wholegrain mustard. One for the sweet heat, the other for the texture and slightly winier flavor. Into a little papillote it goes with salmon.
Maille mustard steak and dauphinoise. Thinly sliced potatoes are dressed in a creamy Maille wholegrain mustard sauce, layered in an oven dish, topped with grated comté and baked in the oven until golden and crisp. Fillet steak is pan-seared and finished in a foaming mixture of butter and Maille Dijon mustard. Serves: 2.
