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Ingredients. 1 medium-sized fresh beetroot. 1 small butternut squash. 1 parsnip. 1 red onion. 1 garlic. 1 sprig of fresh rosemary. 1 handful green beans. 150 ml or 3/4 cup olive oil. 50 grams chanterelle mushrooms. 2 tablespoons Maille Dijon Originale Mustard. 1 large clove of garlic. Preparation.
Simple and delicious Cauliflower coated with Maille Dijon Originale mustard and bread crumbs. An easy dinner idea!
La Maison Maille recipes. Discover a wide selection of our inspiring recipes, many developed specially for Maille by renowned chefs. All are a joy to prepare and will satisfy the most demanding taste buds. Recipes. Ingredients. Course. Prep Time. Honey Mustard Glazed Bacon Wrapped Brussel Sprouts | Maille.
Two-Potato Gratin with Maille Mustard combines sweet potatoes and russet potatoes in a creamy béchamel sauce with Gruyere and mustard.
Ingredients. Old-style mustard sauce. 5 tbsp crème fraîche. 2 tbsp Maille Wholegrain Mustard. 1 shallot. 3 Maille cornichons (with onions) A few chives. Ground pepper. Salt. Preparation. Peel and finely mince the shallot and chives. Dice the cornichons. In a bowl, mix the crème fraîche with the grainy mustard and the rest of the ingredients.
Discover a variety of mouthwatering recipes featuring Maille mustard. From tangy dressings to savory marinades, explore new ways to elevate your dishes with Maille mustard.
Mustard Brine: Combine the water, Maille Old Style Mustard, salt, brown sugar, garlic, and thyme in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Remove from the heat and immediately stir in the ice.
