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6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.
4 Απρ 2024 · Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream. Yield : serves 1, multiply as needed
25 Δεκ 2023 · Mais Con Yelo, translated as “corn with ice,” has deep roots in Filipino culinary traditions. Its humble origins lie in the streets, where vendors skillfully blend crushed ice with sweet corn kernels, drizzle it with condensed milk, and serve it in plastic cups.
24 Μαΐ 2021 · Refresh every summer with this delicious afternoon snack Mais con Yelo Recipe. This drink is consist of corn kernels, sugar and milk, then mixed with shaved ice. To add more flavor, you can add a scoop of vanilla-flavored ice cream on top.
23 Νοε 2015 · Already feeling the summer heat? Cool down with this refreshing dessert called mais con yelo! If you want to eat something different this summer other than halo-halo, follow this quick mais con yelo recipe. Mais con yelo is a Spanish term, which literally translates to corn with ice.
What is Mais con yelo? Maíz con hielo is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Mais con yelo originated in the Philippines. However, the dish has a heavy Spanish influence. While we can't tell the exact origin of this dessert, people believe it
Jump to Recipe. Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga (Tender Beef Cooked in Broth and Vegetables, Green Salads, Seafood Boil, etc.) but to make use of corn in a dessert is really sweet.
