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6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.
Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. [1]
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23 Νοε 2015 · Already feeling the summer heat? Cool down with this refreshing dessert called mais con yelo! If you want to eat something different this summer other than halo-halo, follow this quick mais con yelo recipe. Mais con yelo is a Spanish term, which literally translates to corn with ice.
This Mais Con Yelo Recipe is perfect for a humid afternoon or as dessert. You can also partner it with chili Cornbread and Brownies.