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  1. 6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.

  2. 4 Απρ 2024 · Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream. Yield : serves 1, multiply as needed

  3. 11 Μαΐ 2015 · Mais con Yelo is a refreshing and creamy Filipino dessert that provides a delightful escape from the sweltering heat of the summer. This delightful treat combines sweet corn kernels with crushed ice, milk, and optional toppings, creating a delightful balance of flavors and textures.

  4. 30 Ιουλ 2019 · In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk.

  5. 25 Ιουν 2024 · Mais con yelo (“corn with ice” when translated to English) is a layered Filipino dessert that’s similar to the more popular halo-halo. Unlike halo-halo though, mais con yelo only consists of sweet corn, milk and shaved ice.

  6. This Mais Con Yelo Recipe is perfect for a humid afternoon or as dessert. You can also partner it with chili Cornbread and Brownies.

  7. 25 Δεκ 2023 · Mais Con Yelo embodies the spirit of Filipino street food—a delightful combination of simplicity and flavor. Whether enjoyed as a midday pick-me-up or as a sweet conclusion to a savory meal, it is a testament to the Filipinos’ knack for turning humble ingredients into extraordinary treats.

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