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6 Φεβ 2024 · Mais Con Yelo, a sweet corn-based dessert, reflects the blending of Spanish and Filipino flavors, while Leche Flan, a caramel custard, represents the rich culinary history brought by Spanish influence in Filipino dishes.
30 Ιουλ 2019 · Mais con Yelo Is the Summery Sweet Corn Dessert You've Been Waiting For. The slushy mix of shaved ice, sweetened milk, and corn (yes, corn) is a Filipino staple. But we learned a trick from a...
Mais Con Yelo, a beloved Filipino dessert, is a refreshing symphony of sweet corn, shaved ice, and creamy milk, topped with a sprinkle of sugar and a dash of evaporated milk. This delightful treat is a staple in Filipino cuisine, particularly during hot summer months, offering a cool and comforting way to satisfy one’s sweet tooth.
30 Ιουλ 2019 · In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk.
25 Ιουν 2024 · Mais con yelo (“corn with ice” when translated to English) is a layered Filipino dessert that’s similar to the more popular halo-halo. Unlike halo-halo though, mais con yelo only consists of sweet corn, milk and shaved ice.
4 Απρ 2024 · Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream. Yield : serves 1, multiply as needed
This Mais Con Yelo Recipe is perfect for a humid afternoon or as dessert. You can also partner it with chili Cornbread and Brownies.