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6 Φεβ 2024 · Mais con Yelo, which translates to ‘corn with ice,’ encapsulates the simplicity and creativity of Filipino cuisine. It originated as a straightforward combination of shaved ice, sweetened milk, and corn, providing a delightful contrast of textures and flavors.
30 Ιουλ 2019 · In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk.
Maíz con hielo (literally "corn with ice" in Spanish, also commonly spelled mais kon-yelo in Tagalog) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. [1]
30 Ιουλ 2019 · Mais con Yelo Is the Summery Sweet Corn Dessert You've Been Waiting For. The slushy mix of shaved ice, sweetened milk, and corn (yes, corn) is a Filipino staple. But we learned a trick from a...
4 Απρ 2024 · Filipino Mais Con Yelo is a delicious and refreshing summer treat! This layered dessert consists of sweet corn, sweetened shaved ice, and corn flake cereal topped with homemade corn ice cream. Yield : serves 1, multiply as needed
Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga (Tender Beef Cooked in Broth and Vegetables, Green Salads, Seafood Boil, etc.) but to make use of corn in a dessert is really sweet.
23 Νοε 2015 · If you want to eat something different this summer other than halo-halo, follow this quick mais con yelo recipe. Mais con yelo is a Spanish term, which literally translates to corn with ice. Corn is typically used for savory dishes, but in this Pinoy recipe, corn is served as a dessert.
