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Foch has minimal to moderate tannin and berry flavors that stand well when oaked or aged in oak. The lower tannins lend it to easy, early drinking. It makes a popular noveau when the free run is fermented with a fruity yeast such as Lalvin 71B-1122.
Foch tends to have strong acidity, worth aging for. It has flavors of black fruit, and in some cases toasted wheat, mocha, fresh coffee, bitter chocolate, vanilla bean, and musk. Ferments out dry, but may be slightly sweetened for a rounder, fuller, earlier drinking wine. This can be as little as 1 tablespoon or less per gallon.
Marechal Foch, from a winemaking perspective, offers up many a choice in wine styles. The non-nouveaux styles can certainly benefit from some barrel aging of the winemaker’s choice. American oak and Hungarian oak are popular choices due to more favorable pricing, but a good French oak barrel can be found included in the mix as well.
Does anyone have experience making wine from any of these grages...Maréchal Foch, Marquette or Frontenac? These strains of grapes were developed for wine making in cold climates. I just wonder how people feel about the wine they get from them.
22 Ιουλ 2024 · Wine Styles: Single-varietal and blends; Aromas/Flavors: Black cherries, blackberries, mocha, coffee, vanilla beans; Food Pairing: “Pair it with classic Italian cuisine,” says Learned. “Roast beef, duck and lamb.” This article originally appeared in the August/September 2024 of Wine Enthusiast magazine.
Marechal Foch 2010 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairing for this Marechal Foch Red Wine SEARCH Drink.
Marechal Foch, named after a famous French general in the First World War, has proven to be a worthwhile red grape variety for many colder regions of the world. Technically identified as the Kuhlmann 188, the variety was developed in France during the latter part of the twentieth century by an Alsatian named Hans Kuhlmann.
