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  1. A spaghetti alla puttanesca recipe is a storecupboard hero. Gennaro Contaldo's recipe uses salty black olives, ripe and juicy cherry tomatoes, and fragrant fresh basil.

  2. Jamie Oliver Spaghetti Alla Puttanesca is made with garlic, black olives, cherry tomatoes, fresh red chillies, fresh basil, dried spaghetti, olive oil, anchovy fillets, and Parmesan cheese. This easy Puttanesca recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 4 people.

  3. Ingredients. Puttanesca. 500g dried spaghetti. small tin of tuna in olive oil (around 150-200g) 2 cloves of garlic. 1 tbsp capers, drained. small tin of anchovies in olive oil (approx 30g) 1-2 fresh red chillis. 1 handful of fresh parsley. 1 handful of pitted black olives. 2 tins of chopped tomatoes (800g) a pinch of ground cinnamon.

  4. 26 Αυγ 2024 · Jamie Olivers Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Olivers Marie Rose Sauce is the ideal seafood dipping sauce.

  5. 16 Μαρ 2022 · Sugo alla puttanesca (or puttanesca sauce) is a Neapolitan pasta sauce dating back to the early 20 th century, made with pantry staples like tomatoes, garlic, anchovies, olives and/or capers.

  6. Puttanesca is the ultimate store cupboard dish...everything comes from a jar or a tin, and it’s one of my all-time favourites, a perfect marriage of richness, acidity and salinity that packs a punch and explodes with flavour. There’s chilli, handfuls of garlic and deep undertones of anchovy.

  7. 9 Αυγ 2021 · Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and capers in your cupboard, you can knock out this simple but flavourful sauce in a flash.

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