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21 Σεπ 2022 · While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables.
18 Ιουν 2020 · In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy. In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion.
25 Ιουλ 2024 · These easy marinated carrots, onion, and green bell pepper are flavored overnight with a vinaigrette of tomato soup, sugar, oil, Worcester sauce, and vinegar.
24 Ιουν 2018 · The big surprise in Classic Marinated Carrots is they’re made with canned Tomato Soup. If you’re opposed to that, use tomato sauce but the soup gives this recipe such a smooth taste and texture. It’s a little magical.
9 Νοε 2023 · Instructions. Why I love this recipe. If you are looking for a great way to use up some carrots, a classic carrot salad is a great place to start. Plus, this salad is soooooo simple to make! Together, the carrots and onions are slightly sweet and slightly savory to create a unique flavor that pairs well with hearty dishes! ↑ Back to top.
7 Νοε 2021 · Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup, vinegar, vegetable oil, and sugar. I changed things up a bit and roasted the carrots for maximum sweetness.
20 Ιουλ 2019 · In a small pot heat the soup, oil, sugar, mustard, vinegar, Worcestershire and salt and pepper. Heat to a boil to dissolve the sugar and meld the ingredients.
