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  1. These guidelines set out the basic rules on how to use the MSC label on product packaging, restaurant menus, fish counters and promotional material. MSC label user guide View or download the full user guide as a PDF.

    • The MSC Claim

      Our guidelines set out the basic rules on how to use the MSC...

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  2. General introduction. MSC Standards and Certification Requirements. With experts and following international consultation with stakeholders, the Marine Stewardship Council (MSC) has developed standards for sustainable fishing and seafood traceability.

  3. The MSC Standards meet international best practice guidelines for certification and ecolabelling. The Standards were developed through consultation with the fishing industry, scientists, conservationists, experts and stakeholders.

  4. MSC standards and requirements meet global best practice guidelines for certification and ecolabelling programmes. The MSC Fisheries Standard sets out requirements that a fishery must meet to enable it to

  5. 18 Μαΐ 2006 · In order for a fishery to be certified it must accomplish three things: Achieve ‘must pass, sustainable performance’ for every performance indicator (as defined by a score of least 60); Must achieve ‘exemplary performance’ for each principle (an average aggregated score of 80 for each principle);

  6. The Marine Stewardship Council (MSC) is a nonprofit organization with a vision to keep our world’s oceans teeming with life and seafood supplies safeguarded for this and future generations through the use of our two certification programs: Fishery and Chain of Custody.

  7. Your guide to the MSC Chain of Custody certification process. Consumer-Facing Organisation version: For retailers, restaurants, caterers and fresh fish counters of any size looking to sell MSC certified seafood directly to final consumers. Welcome. Contents.

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