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  1. Level: Easy. Total: 2 hr 30 min (includes soaking time) Active: 30 min. Yield: 6 to 8 servings. Nutrition Info. Toasting the challah adds flavor, but more importantly, it helps the cubes to soak up...

  2. 23 Οκτ 2023 · This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.

  3. Recipe courtesy of Bobby Flay. Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise. 96 Reviews. Level: Intermediate. Total: 5 hr 40 min. Prep: 30 min....

  4. 21 Νοε 2010 · But this week, in conjunction with the show, Food Network posted all the recipes. You can find them here: Throwdown Recipes. Friday afternoon, my daughter made it all by herself. She started by making the pumpkin bread. Very simple ingredients. A piece of cake. (Well, a loaf of bread.) Then she cubed the bread, put it on a big sheet pan, and ...

  5. Preheat the oven to 375 degrees F. Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on...

  6. Videos. Season 5, Episode 10. Chocolate Bread Pudding. Bobby surprise two New York entrepreneur chefs that sell five star desserts out of a truck. These guys might be the hottest new...

  7. In this episode of #homeschoolwithmartha, Martha makes a bread pudding that includes layers pillow-y slices of brioche into a deep-dish casserole, topped with a custard made from a base of eggs, sugar, and cream.