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23 Οκτ 2023 · This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
Martha's makes a rich and custardy bread pudding to share with your loved ones.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for mo...
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event,...
Giada's version of Southern bread pudding is served with an amaretto sauce.Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/panettone-b...
Watch how to make this recipe. To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and...
14 Δεκ 2017 · Recipe of the Day: Giada De Laurentiis' 5-Star Panettone Bread Pudding. Save this recipe: http://bit.ly/2jjL68i. See less.
Ingredients. For the sauce: ½ cup whipping cream. ½ cup whole milk. 3 tablespoons sugar. ¼ cup amaretto liqueur. 2 teaspoons cornstarch. For the bread pudding: Butter, for baking dish. 1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes. 8 large eggs. 1 ½ cups whipping cream. 2 ½ cups whole milk. 1 ¼ cups sugar. Yield.
