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Directions. Preheat the oven to 350 degrees F. Space two racks evenly in the oven. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts ...
Ina Garten says this is the best bread pudding she's ever made!
23 Οκτ 2023 · This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
Ingredients: Deselect All, 6 cups (1/2-inch-diced) bread cubes from a rustic country loaf, crusts removed, 2 tablespoons good olive oil, 1 tablespoons unsalted butter, 2 ounces pancetta, small ...
Martha's makes a rich and custardy bread pudding to share with your loved ones.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for mo...
Directions. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside. Slice the brioche loaf...
In this episode of #homeschoolwithmartha, Martha makes a bread pudding that includes layers pillow-y slices of brioche into a deep-dish casserole, topped with a custard made from a base of eggs, sugar, and cream.
