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23 Οκτ 2023 · This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.
12 Φεβ 2024 · Prep Time: 20 mins. Total Time: 1 hr 15 mins. See Nutritional Information. Jump to recipe. Store leftovers in fridge. Walk by every hour and pop a cube of bread in your mouth. Smile contently. Note: This recipe is originally by Tom Perini. Ingredients. For the Bread Pudding: 2. eggs. 2 Tbsp. melted butter. 2 Tbsp. vanilla. 2 1/2 c. milk. 2 c. sugar
Martha's makes a rich and custardy bread pudding to share with your loved ones.Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for mo...
Directions. Preheat the oven to 325 degrees F. Butter a 9-inch baking dish. Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a...
Level: Easy. Total: 2 hr 30 min. Active: 30 min. Yield: 8 servings. Nutrition Info. Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal...
In this episode of #homeschoolwithmartha, Martha makes a bread pudding that includes layers pillow-y slices of brioche into a deep-dish casserole, topped with a custard made from a base of eggs, sugar, and cream.
18 Δεκ 2023 · Jump to recipe. Martha loves this Christmas bread pudding, and for good reason. It's light and fluffy, yet also rich and decadent. Cubes of brioche bread are soaked in a creamy custard and mixed with brandy-soaked dried fruits, such as peaches, pears, and apricots.
