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Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quic...
16 Μαΐ 2013 · Pasta Sauces: Ragu, Puttanesca and Carbonara - Martha Stewart's Cooking School
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with Béarnaise Sauce, a derivative of Holland...
18 Σεπ 2023 · Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. It starts with a soffritto, an aromatic base of sautéed onion, carrot, and celery, that's the foundation of many Italian recipes.
5 Ιαν 2024 · Martha's 3-Ingredient Fettuccine Alfredo. Just three ingredients create a rich, silky pasta. As simple and classic as can be, fettuccine Alfredo is popular for good reason. Butter, Parmesan cheese, and pasta is an irresistible combination—yes, this favorite is made with only those three ingredients.
14 Αυγ 2024 · Martha Stewart. Prep Time: 10 mins. Cook Time: 35 mins. Total Time: 45 mins. Servings: 12. Yield: 6 cups. Jump to recipe. Our marinara sauce recipe is full of flavor and ready in just 45 minutes.
From the Campania region of Italy comes this flavorful classic pasta. It should be nicely garlicky, with a hint of spice and the unmistakable brininess... | linguine, Italy, pasta
