Αποτελέσματα Αναζήτησης
Chef Frank shares essential tips for preparing authentic Maryland Style Lump Crab Cakes.INGREDIENTS1 pound lump crab meat1 1/2 c. mayo 1/4 plain bread crumbs...
If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the...
Maryland Style Shrimp Salad, Chef Frank show you how to prepare this regional favorite. This is Maryland style shrimp salad done right. INGREDIENTS...serves 2 1/2 pound SHELL ON shrimp 3/4...
Below are a smattering of time-honored dishes that were once commonly cooked in Maryland kitchens, now brought into the 21st century, from chef David Thomas’ crab imperial to James Beard Award-winning author Steven Raichlen’s fudge. Bring the past to the present and recreate these forgotten flavors in your own kitchen.
A historic effort is underway across the state of Maryland to gather the most iconic Maryland recipes, some of which have never been recorded, before they disappear from memory. Many center around ingredients you find along the Chesapeake Bay and the farms of the Eastern Shore.
The Art of Historical Cookery is a series of cooking and food history videos presented by food historian, Joyce M. White, of Maryland. These videos are designed to bring yesterday's recipes into today's kitchens and offer advice on cooking techniques, ingredients, and general history facts related to food.
From desserts to crab soup, Maryland meals are one of my favorites. Growing up, I loved cooking and enjoying these meals with my family. I hope this website gives you more information about Maryland and its delicious meals, allowing you to create them yourself.
