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  1. Our fresh Jumbo Lump Maryland Blue Crab Meat is picked from the Maryland Blue Crabs caught in the Chesapeake Bay. This crab lump meat is perfect for crab cakes, crab dips, salads, casseroles & more.

    • Crab Cakes

      Cameron’s award-winning crab cakes are featured in the New...

    • Fresh Fish

      From Maryland hard crabs & crab cakes to lobster meat and...

    • Seafood Soups

      For the crab soups we use Maryland Jumbo Lump Crab Meat from...

    • Shellfish

      A healthy alternative to meat, fresh shellfish provide...

  2. Lump Blue Crab Meat is a mixture of Jumbo Lump and Backfin Crabmeat. Ideal for crab cakes. Depending on the time of year and seasons. Our crab meat comes from several USA picking houses. Our picking houses are in MD, VA, NC, FL, MS, LA,TX. *USA Fresh Crab Meat may contain small amounts of shell. This is normal and to b

  3. Our fresh crabmeat is what Maryland is known for - handpicked from the world-famous blue crab (callinectes sapidus). Our fresh blue crab meat is packed by hand into 1 lb. plastic containers. The pasteurized crabmeat comes in hermetically sealed 1 lb. cans.

  4. Lump Blue Crab Meat is a mixture of Jumbo Lump and Backfin Crabmeat. Ideal for crab cakes. Depending on the time of year and seasons. Our crab meat comes from several USA picking houses. Our picking h

  5. Jumbo Lump Mid-Atlantic Crab Crab Meat is perfect for crab cakes and any other recipe. Jumbo Lump has large whole white pieces from the back of the crab with very little if any shell. Depending on the time of year and seasons.

  6. Buy Maryland crab meat by the pound for dishes like crab dip, soup, and crab cakes. Crab meat is shipped fresh to your door. Order today from Crab Dynasty.

  7. Blue crab is renowned for its sweet and tender meat. Maryland blue crab from the Chesapeake Bay comes in two forms: hard-shell crabs and soft-shell crabs. Try our selection of Maryland crab products, including soft-shell crabs, soup crabs, crab meat, and our signature crab cakes.

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